Saunth Chutney: Mouth watering on hearing the name of chutney. You can eat chutney with any snacks. Even if your favorite vegetable is not prepared at home, you can eat roti with spicy chutney. You must have eaten many types of chutney, but today we are going to tell you the recipe of a special type of chutney.
You must have eaten many types of chutney, but today we are going to tell you the recipe for dry ginger chutney, which is very easy to make. Dry fruits are also used in making this chutney, due to which this chutney becomes even more tasty and healthy. You can also eat this chutney with Dahi Bhalla. If you also want to eat this delicious and different chutney, then follow this recipe.
Saunth Chutney: Ingredients
- Jaggery – 250 grams
- 50 grams – tamarind
- 1 tsp- salt
- 1 tsp – red chili powder
- 1 tsp- dry ginger powder
- 1 tsp – roasted cumin
- 1/2 bowl – dry fruits
- 1- glass of water
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Recipe
- To make dry ginger chutney, first soak tamarind in hot water.
- When the tamarind becomes soft, take out its seeds and take out the pulp separately.
- After this add tamarind and all the spices and grind them coarsely.
- Now cut the jaggery into small pieces and heat one and a half glass of water in a pan.
- Now put jaggery in this hot water and leave it to cook.
- When the jaggery melts, add dry fruits to it and mix and let it cook for 5 minutes.
- When the jaggery syrup becomes slightly thick, then add salt, red chili powder, dry ginger powder, ground cumin and tamarind paste and mix it well.
- Your tamarind chutney is ready, now you can eat it with snacks or even with roti paratha.
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