Thursday, 25 April, 2024

Jave For Breakfast: Add this healthy dish to your diet, method here

Jave For Breakfast: If the morning starts with a healthy breakfast, then the whole day goes well. But the thing to think is that what should be made which is healthy to eat and also easy to make. If you also want to make something nutritious, then Namkeen Jawe is a good option. Barley is […]

Edited By : Sahelee Rakshit | Updated: Apr 5, 2023 14:39 IST

Jave For Breakfast: If the morning starts with a healthy breakfast, then the whole day goes well. But the thing to think is that what should be made which is healthy to eat and also easy to make. If you also want to make something nutritious, then Namkeen Jawe is a good option. Barley is made from wheat flour and hence is very nutritious. Whenever you feel hungry, you can make and eat salty barley.

Many times barley gets over in the house, in such a situation, you can make it by bringing barley from the market. Although his test will not be the same but the work can be done. You can add vegetables according to your choice to increase the taste of barley. Salted barley is also very tasty to eat and so easy to make that you can prepare it in minutes. Let’s know the recipe for making Namkeen Jave.

Jave for Breakfast: Ingredients

1 cup barley
1 cup finely chopped onion
1 cup finely chopped potatoes
peas half bowl
2 green chilies finely chopped
Ajwain 3/4 tsp
salt to taste
1/2 inch ginger
red chili powder as per taste
1/4 tsp mustard seeds
oil 1 tsp
Lemon juice 1 tbsp
finely chopped coriander

Also Read – SAUNTH CHUTNEY: BE IT LUNCH OR DINNER, THIS DIFFERENT CHUTNEY WILL DOUBLE THE TASTE, KNOW RECIPE

Recipe

To make Namkeen Jawa, first finely chop onion, potato, green chili and coriander.
After this, fry the barley in a pan without oil till it turns brown.
Now heat oil in a pan and add celery, add chopped onions and potatoes along with it.
During this, keep the flame low and cover the pan and cook till the potatoes become soft.
Now add peas to it and cook till it becomes soft.
When the peas become soft, add barley, salt, red chili, green chili, and 1.5 cups of water.
Lower the flame, cover the lid and cover and cook the barley till the water dries up.
Keep in mind that you keep stirring the jaws in between, otherwise they may stick.
When all the water dries up, turn off the gas, and squeeze lemon into the salted barley and mix it well.
After this garnish it with chopped tomatoes and coriander and serve it hot.