Chana Halwa Recipe: After worshiping and fasting for nine days of Maa Durga during Navratri, the fast is broken by worshiping girls on Ashtami and Navami days. Gram-halwa and puri are considered very important for girl worship. On this day people worship little girls as goddesses and offer them chana halwa and puri. If you have to go to office, then in just 15 to 20 minutes you can prepare mother’s favorite bhog for her. Let’s learn how to prepare Chana Halwa quickly.
Chana Halwa Recipe: Ingredients
- 1 cup-chana dal
- 1 cup-sugar
- 1 cup-ghee
- 1 cup milk
- 1 tsp – green cardamom
- Raisins – 1 tbsp
- 1 tbsp – Almonds and pistachios (chopped)
- 8- Cashew
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Recipe
- To make chana halwa, firstly soak chana dal overnight.
- Now separate all its water well, and grind coarsely in the mixie.
- After this, add ghee to the pan, and heat it well.
- After this add coarsely ground gram dal in ghee, and fry it.
- Keep in mind that the flame of the gas should be slow, add cardamom seeds along with it.
- When the aroma starts coming from the dal, then understand that the dal has been roasted well.
- Now add milk to it at this stage, and add some water along with it.
- Keep in mind that the water should be boiled beforehand, otherwise the test of the halwa may get spoiled.
- Now add sugar and raisins and the rest of the dry fruits to it, and mix well.
- When the sugar mixes well, and the halwa becomes dry, turn off the gas.
- Now you fry hot puris, and offer bhog to the girls with halwa.
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