Biryani Recipe: Biryani whose name makes everyone’s mouth water. From Hyderabad to Delhi and Lucknow, Biryani is crazy all over India. Be it Chicken, Mutton or Veg, all types of Biryani are liked by people in India. In such a situation, here is a different type of biryani recipe for you, whose taste is different from all these biryanis.
This article will tell you a tasty and simple recipe for Special Chana Dal Biryani. Chana dal is considered a good source of protein. At the same time, it is also tasty to eat. Make and eat it for lunch or dinner, it is very easy to make.
Biryani Recipe: Ingredients
- Chana dal – 1/2 cup
- Rice – 1 cup basmati
- Water – 21/2 cups
- Turmeric – 1/4 tsp
- Ghee – 1 tsp
- Garam masala – 1/2 tsp
- Bay leaf-1
- Cumin – 1 tsp
- Cardamom – 3
- Cloves – 3
- Cinnamon – 2 pieces
- Green chilli – 3
- Coriander finely chopped
- Salt to taste
Recipe
- To make Chana Dal Biryani, first, wash the lentils and keep them soaked in water for about 45 minutes.
- Wash and soak the biryani rice for about 15-20 minutes.
- Heat the cooker on high flame, then add ghee to it. Now, add bay leaves, cloves, cardamom, fennel, cinnamon, and green chillies. Then fry it well.
- Add garam masala, turmeric powder and salt and cook well.
- Now add chana dal, rice and water to it. Allow 1 whistle in the cooker. Dal’s special and very tasty Biryani is ready.
- Garnish it well by putting coriander over the biryani.
- Serve it with raita or salad.
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