Turmeric Spinach Soup Recipe: Special care should be taken for health in winter. A little carelessness can affect you with a cold, cough, and many other diseases. Often in winter, people consume tea or coffee 6 to 7 times a day, but do you know how this can affect your health?
If not, then let us tell you that both tea and coffee have the highest amount of caffeine. In such a situation, drinking 6 to 7 cups of coffee or tea in a day can prove to be harmful to your health. If you want to keep yourself away from diseases in winter and want to keep your immunity system strong, then choose Turmeric Spinach Soup.
Drinking Winter Healthy Soups in winter has many health benefits. On the other hand, if you drink Haldi Palak Ka Soup, it proves to be very beneficial for your body. Here is the easy method of making this soup.
Turmeric Spinach Soup: Ingredients
- Spinach
- Ghee
- Asafoetida
- Cumin
- Black Salt
- Red chilly
- green coriander
- freshly ground black pepper
- Garlic Ginger Paste
Recipe
- First of all, wash the spinach thoroughly.
- After this, boil the spinach in a big pot.
- After boiling the spinach leaves, leave them to cool for a while.
- After this, grind the boiled spinach leaves in a grinder.
- Now take out the powdered spinach in a vessel.
- Put a vessel on the gas and boil it well by adding powdered spinach and water.
- To boil the spinach, make medium gas.
- On the other hand, keep a pan on the gas to temper the soup.
- For this, put some ghee in a pan, then add asafoetida, cumin, red chilli and ginger garlic paste.
- Now temper the soup with this tempering.
- After adding tempering to the soup, keep it on light gas for a while to boil.
- After a boil, add turmeric, black pepper powder, black salt and coriander leaves to the soup.
- In this way, turmeric and spinach soup will be ready in minutes.
Also read: For all Non-Veg lovers! here is a simple, easy recipe for Butter Chicken
