Cabbage Roll Soup Recipe: Winters are definitely chilling, and it’s the perfect time to savour some hot yummy soup. Take a sip of cabbage roll soup. This soup is guaranteed to be a favourite because it is made with vegetables, beef rice, and so many fantastic flavours!
It comes together in just over an hour and is quite simple to create. Traditional cabbage rolls are a family favourite, but they require a lot of preparation.
Another reason to cook this soup recipe for dinner or lunch is that it is considerably simpler to prepare than rolls while yet providing all the mouthwatering taste you desire.
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Cabbage Roll Soup Recipe: Ingredients
- 1 pound lean ground beef
- 1 small sweet onion small diced
- 3 medium carrots peeled and small diced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 cloves garlic minced
- 4 cups chopped green cabbage
- 32 ounces beef stock
- 24 ounce 3 8 ounce cans tomato sauce
- 14.5 ounce can petite diced tomatoes undrained
- ½ cup long grain white rice
- 2 tablespoons light brown sugar packed
- 1 bay leaf
- 1 teaspoon smoked paprika
- Fresh chopped parsley for garnish optional
Method:
Heat up a sizable stockpot or Dutch oven on a high setting. Add the crumbled ground beef and stir occasionally for 8 to 10 minutes, or until no pink remains.
Add the onion, carrots, salt, and pepper, mix, and simmer for 8 to 10 minutes, stirring occasionally, until the vegetables are tender. 30 seconds later, add the garlic and stir until fragrant.
Nutritional Value: Calories: 209kcal, Total Time: 1 hour 5 minutes, Servings: 8 servings
Also Read: Afghani Chicken Tikka Recipe: Make this flavourful dish in 30 minutes
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