Afghani Chicken Tikka Recipe: Afghani cuisine is well known for its mouthwatering and flavorful dishes, which always leave us wanting more. The Afghani chicken tikka recipe is no different. Grilled chicken that has been glazed with flavorful seasonings. This chicken recipe can be prepared in about 30 minutes. It is a terrific choice for an appetizer or starter at a dinner party or other special event.
Afghani Chicken Tikka Recipe: Ingredients
Creamy goodness combined with nutty cashews, poppy seeds, and melon seeds, along with pepper-infused chicken that has been expertly grilled.
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- 1 Chicken (cut into pieces)
- 1 tbsp Magaz (melon seed)
- 1 cup Cashew nuts
- 1 tbsp Khus Khus (poppy seeds), soaked
- 1 cup Cream
- 2 tbsp Butter
- 2 tsp Black Pepper, powdered
- 5-6 Chhoti Elaichi
- Salt to taste
Method
- Grind together the magaz, kaju, khus khus, pepper and elaichi.
2. Prick the chicken pieces in 2-3 places.
3. Mix with the rest of the ingredients and marinate for 5-6 hours.
4. Grill in a tandoor or electric grill till golden and serve hot.
How to Serve: Serve it with mint chutney and onion rings on the side, as well as coriander leaves and lemon juice.
Total Cook Time: 40 mins
Prep Time: 10 mins
Cook Time: 30 mins
Serving: 6
Also Read: For all Non-Veg lovers! here is simple, easy recipe for Butter Chicken
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