Sarva Pindi Recipe: The South-Indian state is not only famous for its beautiful places, but also for its delicious cuisine. The recipes here are liked all over the world. If you are not a South-Indian but want to taste the taste here, then knowing its recipe at home, you can definitely try it once.
So, today we have brought you a famous Telangana recipe called Sarva Pindi. It is very tasty in taste and easy to make recipe. Let us tell you about the Sarva Pindi recipe.
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Sarva Pindi Recipe: Ingredients
- 1 cup rice flour
- 1 tsp sesame seeds
- 2 tbsp peanuts or chana dal
- 1 finely chopped onion
- 1 chopped green chili
- 1 tsp curry leaves
- 1/2 tsp chili powder
- salt (to taste)
- oil (for frying)
Method
- To make Telangana’s famous recipe Sarva Pindi, first of all, leave the chana dal or peanuts to soak in water for about 20 minutes.
- After about 20 minutes, wash the lentils thoroughly and filter them. After that put it in a bowl.
- Now add sesame seeds, finely chopped green chilies, onion, salt and chili powder and mix it well.
- After this, mix rice flour in it and knead the dough by adding water as needed.
- Keep the dough covered for about 5 minutes. On the other hand, keep the griddle on the gas for heating.
- Now make balls of flour and roll them round like roti.
- After putting it in a griddle or pan, make holes at different places.
- After this, put oil in these holes and cover them with a lid.
- Cook it in low flame for about 10 minutes and then turn off the gas.
- Prepare all in this way and your Sarva Pindi recipe is ready.
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