Pakoda Recipe: It is known to everyone that both spinach and paneer are very good for health. In such a situation, those who are fond of eating spicy and oily food but are afraid to eat it due to health reasons, then prepare and eat spinach-paneer pakoras for themselves without any fear. It is very easy to make and so tasty to eat that whoever eats it just cannot stop their hands. 

Spinach Paneer Pakodas: Ingredients

• 1/2 kg – Spinach
• 100 grams – Paneer
• 2 spoons – rice
• 4 spoons – gram flour
• 1 tsp – Red chilli powder
• ¼ tsp – turmeric powder
• 1 tsp – Ajwain
• 2 finely chopped green chillies
• 1 tsp – finely chopped ginger
• 2 spoons – green coriander
• Salt to taste
• Oil for frying

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Spinach Paneer Pakodas: How to make?

• First of all, finely chop the spinach and grate the paneer as well.
• Now mix spinach and paneer in the bowl.
• After this add gram flour, rice, red chilli, and turmeric to it.
• Now add celery, green chillies, and ginger to it and mix everything.
• After that add oil and salt as per taste.
• Now mix all the ingredients well.
• Keep in mind that the batter of the pakora should not be too thin.
• After this apply oil on your hands and make small balls of the mixture.
• Now heat the oil in a pan, and then put the prepared balls in it.
• Now fry them by turning them, when they are golden from both sides.
• When it turns brown, take it out on a plate.
• Similarly, prepare all the pakodas.
• If you have an air fryer, then it is better to use it.
• For this, heat the air fryer at 180 degree Celsius for 5 minutes.
• Now apply oil to the air fryer and put all the pakoras one by one in the air fryer.
• After this, cook the pakoras for 10 minutes, and then take them out and see if they are cooked then it is okay.
• But if the pakodas are not cooked properly then you can keep them again in the air fryer for 10 minutes.
• That’s all, your crunchy and healthy Spinach Paneer pakodas are ready.
• Serve them hot with your favourite sauce.

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