Pakoda Recipe: It is known to everyone that both spinach and paneer are very good for health. In such a situation, those who are fond of eating spicy and oily food but are afraid to eat it due to health reasons, then prepare and eat spinach-paneer pakoras for themselves without any fear. It is very easy to make and so tasty to eat that whoever eats it just cannot stop their hands.
Spinach Paneer Pakodas: Ingredients
- 1/2 kg – Spinach
- 100 grams – Paneer
- 2 spoons – rice
- 4 spoons – gram flour
- 1 tsp – Red chilli powder
- ¼ tsp – turmeric powder
- 1 tsp – Ajwain
- 2 finely chopped green chillies
- 1 tsp – finely chopped ginger
- 2 spoons – green coriander
- Salt to taste
- Oil for frying
Also read:- Make soft Rava Idli without any hustle, learn recipe here
Spinach Paneer Pakodas: How to make?
- First of all, finely chop the spinach and grate the paneer as well.
- Now mix spinach and paneer in the bowl.
- After this add gram flour, rice, red chilli, and turmeric to it.
- Now add celery, green chillies, and ginger to it and mix everything.
- After that add oil and salt as per taste.
- Now mix all the ingredients well.
- Keep in mind that the batter of the pakora should not be too thin.
- After this apply oil on your hands and make small balls of the mixture.
- Now heat the oil in a pan, and then put the prepared balls in it.
- Now fry them by turning them, when they are golden from both sides.
- When it turns brown, take it out on a plate.
- Similarly, prepare all the pakodas.
- If you have an air fryer, then it is better to use it.
- For this, heat the air fryer at 180 degree Celsius for 5 minutes.
- Now apply oil to the air fryer and put all the pakoras one by one in the air fryer.
- After this, cook the pakoras for 10 minutes, and then take them out and see if they are cooked then it is okay.
- But if the pakodas are not cooked properly then you can keep them again in the air fryer for 10 minutes.
- That’s all, your crunchy and healthy Spinach Paneer pakodas are ready.
- Serve them hot with your favourite sauce.
