Potato Beetroot Cutlet Recipe: Shivratri is around the corner and on this special day, people observe fruit fast. Today we are going to tell you about making such a dish to eat during fasting which is healthy as well as tasty. Its name is Potato Beetroot Cutlet, which is a quick and tasty dish.

During fasting, if you want to have a healthy breakfast then this dish is a good option. Many people who wish to eat something with tea in evening snacks, can also enjoy Potato Beetroot Cutlet.

Potato Beetroot Cutlet Recipe: Ingredients

• 1 cup grated beetroot
• 2 tbsp ground peanuts
• 1/2 tsp red chilli powder
• 1/4 tsp garam masala powder
• Rock salt as needed
• 2 tbsp ghee
• 1 small potato
• 1/2 tsp cumin powder
• 1/2 tsp dried mango powder
• 1/2 tsp coriander powder
• 2 tbsp chopped coriander leaves

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METHOD

• To make potato cutlets, first, boil the potatoes, cool them and mash them.
• Now mix all the spices well with the crushed peanuts.
• Now add mashed potatoes and grated beetroot to this spice.
• After this, prepare a good mixture of all these with the help of a hand.
• After this, put ghee in a nonstick pan, and heat it.
• Then prepare tikkis by applying oil on your hands from the prepared mixture.
• After this, place the tikki in a hot pan to roast.
• Fry the tikkis till they turn golden brown from both sides.
• Likewise, roast all the tikkis.
• Your tikkis are ready, now serve them with any sauce or chutney.

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