Madras Chicken curry is a delicacy from Tamil Nadu. The curry is a combination of spicy, tangy, hot and a little taste of sweetness. It can be prepared and served in just 40 minutes. It is best to be savoured with naan, roti or rice along with raita.

Prep time: 15 minutes

Cook time: 30-35 minutes

Total time: 45 minutes

Cuisine: Indian (Tamil Nadu)

The recipe is simple and undoubtedly delicious. It is great for every occasion and gathering. Essuring no individual can deny its wonderful taste and unique flavours.

Also read: Make Authentic Punjabi Style Dal Makhani Recipe At Home

Ingredients

1. Chicken pieces
2. Tamatoes
3. Ginger-garlic paste
4. Onions
5. Fennel
6. Cardamom
7. Cumin
8. Curry powder
9. Coconut Milk

Also read: Make Easy And Delicious Dark Chocolate Cake In Just 30 Minutes!

Step-By-Step Guide

1. Clean-cut chicken pieces and place them in a pressure cooker.

2. Grind tomatoes, onions, ginger-garlic along with the spices and salt.

3. Mix everything in the cooker add a cup of water and cook for 4 whistles on medium heat.

4. Splutter fennel seeds, cloves, cardamom, and cinnamon in a hot pan.

5. Add sauteed whole spices, curry leaves, green chillies and coconut paste in the pressure cooker and simmer for 5-6 minutes.

6. Garnish with coriander and serve hot with naan, roti or rice.

Experts Tips

1. For authenticity, you can use Madras curry powder while mixing all the ingredients in the cooker.
2. Add enough ghee or oil, making sure the oil does not float at the top making an extra layer of fats.
3. Chicken can also be prepared separately either baked grilled or boiled (optional)
4. Can also add sugar for a little bit of sweetness

Quick ingredients