Paneer Roll Recipe: Children show a lot of tantrums while eating and keep finding new excuses not to eat anything. That’s why something new has to be created for them.
If you also want to make something new for your children or family, then today we have come up with an easy recipe for making paneer rolls, so that you will be able to make it easy and your children will like it very much.
Paneer Roll Recipe: Ingredients
Grated paneer – 100 grams, Flour – 100 grams, Boiled carrot – 100 grams, Finely chopped onion – 1, French beans – 100 grams, Chopped coriander leaves – 1 tablespoon, Lemon juice – 1 teaspoon, Cumin seeds – 1/2 teaspoon, Red chilli – 1/4 tsp, Salt – as per taste, Oil – as required
Method
To make a paneer roll, first of all, you have to take flour in a bowl and add a pinch of salt to it and knead it.
Also read:- Masala Sevai Recipe: Prepare this easy, healthy dish at home; learn ingredients here
After this, you make roti from flour and after that put some oil in a pan and heat it on the medium flame when the pan becomes hot, add cumin and fry it after adding chopped onion and fry it for 30 seconds.
Mix is ready
After this, add boiled carrots, french beans, and green coriander and mix it well then add cheese and lemon juice and let it cook for about 2 minutes and now your mixture is ready to make rolls.
Paneer roll ready
After this, you take roti and spread this mixture in it and spread it well from all sides. Then roll the roti in it and make rolls from all the rotis like this. After this, your roll is completely ready, and you can serve it to eat.
