Masala Sevai Recipe: Masala Sevai are very tasty to eat. Whenever we think of eating something light and healthy for breakfast, the first names that come to mind are Poha and Upma. But masala Sevai is very tasty to eat. By the way, most people like to eat sweet Sevai. But let us tell you that Masala Sevai has a different taste and when Maggi masala is added, the taste of masala Sevai doubles.
Masala Sevai Recipe: Ingredients
- 2 cups – Sevai
- 1- Onion
- Potato
- 1-tomato
- 2- Green chilli
- 8-10 curry leaves
- 1/2 tsp- turmeric powder
- 1/2 tsp – cumin
- 1 tsp – red chilli powder
- Maggi Masala – 1 packet
- To taste – salt
- 2 spoons – of oil
- Green coriander to garnish
Also read:- Potato Beetroot Cutlet Recipe: Try this Shivratri Special food at home
How to make this dish?
- To make masala Sevai, first, boil the potatoes, and after cooling, peel and mash them.
- After that finely chop the onion, tomato, and green chillies.
- Now take out Sevai on a plate, if it is big then break it into small pieces.
- After this, heat oil in a pan, when it becomes hot, take cumin seeds, curry leaves and lentils in it.
- When they crackle, add onions to them and brown them lightly.
- After that add tomatoes, green chillies and other spices and fry them well.
- When your masala is ready, add boiled potatoes to it and cook it well.
- After this add Sevai as well, and mix it well.
- Your Sevai is ready, now garnish it with green coriander.
- Tasty Masala Sevai is ready, now enjoy.
