Potato Beetroot Cutlet Recipe: Shivratri is around the corner and on this special day, people observe fruit fast. Today we are going to tell you about making such a dish to eat during fasting which is healthy as well as tasty. Its name is Potato Beetroot Cutlet, which is a quick and tasty dish.
During fasting, if you want to have a healthy breakfast then this dish is a good option. Many people who wish to eat something with tea in evening snacks, can also enjoy Potato Beetroot Cutlet.
Potato Beetroot Cutlet Recipe: Ingredients
- 1 cup grated beetroot
- 2 tbsp ground peanuts
- 1/2 tsp red chilli powder
- 1/4 tsp garam masala powder
- Rock salt as needed
- 2 tbsp ghee
- 1 small potato
- 1/2 tsp cumin powder
- 1/2 tsp dried mango powder
- 1/2 tsp coriander powder
- 2 tbsp chopped coriander leaves
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METHOD
- To make potato cutlets, first, boil the potatoes, cool them and mash them.
- Now mix all the spices well with the crushed peanuts.
- Now add mashed potatoes and grated beetroot to this spice.
- After this, prepare a good mixture of all these with the help of a hand.
- After this, put ghee in a nonstick pan, and heat it.
- Then prepare tikkis by applying oil on your hands from the prepared mixture.
- After this, place the tikki in a hot pan to roast.
- Fry the tikkis till they turn golden brown from both sides.
- Likewise, roast all the tikkis.
- Your tikkis are ready, now serve them with any sauce or chutney.
