Masala Munakka Recipe: If health is also taken care of along with taste, then there is such a thing as “Icing on gold”. Consuming dry grapes in winter is considered very good. This is a fruit which is also called Black Grapes or Black Raisins in english. This is one of the very beneficial dry fruits for health.
Not only Munakka but even its leaves, seeds and peels are also full of many beneficial elements. This is the reason why it is necessary to include raisins in the diet to keep your body healthy. If you do not like to eat dry grapes, then definitely try the Masala Munakka recipe once. You may find it delicious, due to which your health will also remain good. Let us tell you the easy method of making Masala Black Raisins Recipe.
Masala Munakka Recipe: Ingredients
- 1 bowl of seedless raisins
- two spoons of desi ghee
- black salt as per taste
- 1 teaspoon black pepper powder
Recipe
- To make Masala Raisins, take raisins without seeds in a bowl. In simple language, first, take out the seeds from all the dry grapes and keep them aside. After this, you have to turn on the gas. Now lighten the knob.
- Heat the griddle on low flame. After this, put about two spoons of desi ghee on the griddle and heat it. Now you have to put raisins in the pan one by one and cook it till it turns light brown. When you see its colour turning light brown, turn off the gas.
- Now take out the raisins in a bowl to cool. After it cools down, you have to add black salt and black pepper as per taste. In this way, the Masala Munakka will be ready. You can serve it for dinner.
Also read:- Check out 4 benefits of Honey, Raisins; that will keep you warm
