Makhana Dosa Recipe: Breakfast in the morning should be healthy as well as full of nutrition. It does not have a bad effect on health and you feel good throughout the day. Talk about Makhana, it contains many nutrients which are also good for health. Makhana has properties like anti-oxidant and anti-inflammatory. Through this, the bones become strong while keeping blood sugar under control.
Not only this, it is also considered very good for heart health. If you want to have a nutritious breakfast, then you can try Makhana dosa. Makhana dosa is a perfect food dish as a breakfast, which is very easy to make. Let’s know the recipe of Makhana Dosa.
Makhana Dosa Recipe: Ingredients
Makhana (1 cup roasted)
Fruit salt (1/2 tsp)
Thick sour curd (1/2 cup)
Rice flour (1/2 cup)
Semolina (1 cup)
salt (to taste)
Recipe
- To make Makhana Dosa, first of all add Makhana, Rava (semolina), soaked rice, curd, 1 cup water and salt as per taste in a bowl, mix well and keep it for 10 to 12 minutes. Now grind this paste with 1/2 cup of water in a mixer and prepare it like a smooth solution.
- Now take out the batter in a bowl to make dosa. Add eno to it and mix. This batter will be full, now put it on a non stick hot griddle after greasing it with oil.
- After this, pour 2 spoons of batter on the griddle and spread it in a circular motion from one side and then flip it to the other side. In this way Makhana Dosa will be ready. Now you can serve Makhana Dosa with sambar and chutney.
