Litchi Drink Recipe: Juicy litchi tastes great to eat. In the summer season, sweet-sweet litchi gives a sweetness in the mouth. Rich in anti-oxidants, litchi syrup dissolves the coolness in the veins. It is beneficial for health along with taste. Immunity is also strengthened by drinking this sherbet in summer.
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For those who want to keep themselves fresh, litchi syrup is a good option. If you also want to drink this syrup, then we are going to tell you its easy recipe. You can prepare it in just a few minutes. Let us know how you can make Litchi Tasty and Syrup.
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Litchi Sharbat Recipe: Ingredients
Litchi – 1 cup
sugar – as per taste
Lemon – 1
Mint leaves – 6-8
Black salt – 1/2 tsp
Ice cubes – 5-6
Water – 2 glasses
Method
- To make litchi syrup, first peel the litchi and separate its seeds.
- Now separate its pulp and put it in a vessel.
- After this put the pulp in a jar and then add mint, sugar and black salt to it.
- After this, you also add a little water to it and then blend them all well.
- Now make a very smooth paste of it, when it becomes well blended, then you filter it with the help of a sieve.
- After this you can also add some water to it.
- Now keep it in the fridge to cool down, and when it cools down, serve the sherbet in a serving glass.
- You can also add ice cubes to it. Whoever drinks this syrup will not be able to forget its taste.
Also Read: Asafoetida Mango Pickle: Oil free asafoetida pickle will get you rid of acidity
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