Gobhi Dahiwala Recipe: Most people like to eat dishes made of cabbage in winter. You must have also tried the dish made from it, but have you ever tasted Gobi Dahiwala? If not, then you must try it once. The recipe of Gobi Dahiwala can be prepared very quickly. This is a great-tasting recipe, which you can make on any special occasion or even when guests arrive at home. Gobi Dahiwala tastes better with roti or naan. Let us tell you the recipe of Cabbage Dahiwala.
Cabbage Dahiwala Recipe: Ingredients
- Cauliflower (500 grams)
- Curd (1/4 cup)
- Cumin (2 tsp)
- Ghee (1 tbsp)
- Asafoetida (a pinch)
- salt to taste
- Coriander (1 tbsp)
- Turmeric (1/2 tsp)
- Garam Masala (1/4 tsp)
- Ginger (1 tbsp finely chopped)
- Green chili (1 tbsp finely chopped)
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Recipe
To make Cabbage Dahiwala, first of all put a pan on the gas. Mix ghee, cumin and asafoetida together in it. Fry it for about 2 minutes and then add ginger and curd to it and mix it well. Cover and cook it for about two minutes.
After this add turmeric, coriander, garam masala, green chillies and salt to it and mix. Now you have to add chopped cauliflower in it. After this mix well. Now after mixing these ingredients, cover and cook for about 12 minutes. In this way, Cabbage Dahiwala is ready. Garnish it by adding cumin powder and coriander leaves on top. Now you can serve it with hot roti.
Let us tell you for information that cabbage contains many nutrients. It contains properties like protein, calcium, phosphorus, vitamins A, B, C, iodine, iron and potassium. This time, if you want cabbage, then definitely try its Cabbage Dahiwala.
Also Read: Soyabean Idli Recipe: Make this healthy breakfast in just 10 minutes
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