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Dahi ke Kebab: Try this sweet n sour recipe to impress guests

Dahi ke Kebab: If a guest is going to come to the house, then you can make Dahi Ke Kebab to impress him. This is a dish that is liked by almost everyone. You can prepare and eat Dahi Ke Kebab anytime, whether it is lunch or dinner, Dahi Ke Kabab will double its taste. […]

Edited By : Sahelee Rakshit | Updated: Apr 5, 2023 14:40 IST
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Dahi Ke Kebab

Dahi ke Kebab: If a guest is going to come to the house, then you can make Dahi Ke Kebab to impress him. This is a dish that is liked by almost everyone. You can prepare and eat Dahi Ke Kebab anytime, whether it is lunch or dinner, Dahi Ke Kabab will double its taste.

If you are throwing a party at your home, then you can serve Dahi Ke Kebab as a starter. There is no doubt that whoever eats them for the first time will not be able to live without praising them. Be it a child or an adult, whoever eats this dish made by your hands, will not be able to forget the taste.

Cottage cheese, curd, bread crumbs and other ingredients are used to make Dahi Ke Kebab, which is very beneficial for health. If you have never made curd kebabs, then with the help of our mentioned method, you can make it very easily. Let’s know the recipe for making curd kebabs.

Dahi Ke Kebab: Ingredients

  • Cheese grated – 1/2 cup
  • Curd – half cup
  • Cashew nuts chopped – 3-4 tbsp
  • Bread crumbs – 1/2 cup
  • Green chili chopped – 2-3
  • Onion – 1/2 cup
  • Green coriander chopped – 2-3 tbsp
  • Red chili powder – 1 tsp
  • Garam masala – 1 tsp
  • Corn flour – 2 tbsp
  • Oil – for frying
  • salt – as per taste

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Method

  • To make Dahi Ke Kebab, first grate the paneer and keep it in a bowl.
  • Now put curd in a big mixing bowl and add grated paneer to it.
  • After this, take fried onions, red chillies, finely chopped cashew nuts.
  • Add green chilies and green coriander to it and mix everything well.
  • Now add salt and black pepper as per taste to the mixture.
  • Add bread crumbs and mix to remove excess moisture.
  • Mix everything well but do not knead it too much or else the curd may start releasing moisture.
  • If the dough seems too sticky, you can increase the amount of bread crumbs in it.
  • Now grease both the hands with oil and make a round ball by taking the mixture and then press it and give it the shape of a kebab.
  • After this coat the dahi kebabs with corn flour, this will remove the extra moisture from the kebabs.
  • Similarly, prepare all the curd kebabs one by one.
  • Now put oil in a pan and heat it on medium flame.
  • When the oil becomes hot, deep fry the Dahi Kebabs.
  • Crisp the Dahi Kebabs from both the sides, when they turn golden brown, take them out.
  • Similarly prepare all the curd kebabs.
  • Now serve them with your favorite sauce.

Also Read: Saunth Chutney: Be it lunch or dinner, this different chutney will double the taste, know recipe

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First published on: Apr 04, 2023 12:56 PM IST

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