Banana Pakoda Recipe: Pakora is such a dish, which most people like to eat. There are many types like – onion, brinjal, potato, paneer, spinach, chilli and cabbage fritters.
Have you ever eaten banana fritters, yes, banana fritters are also made, which are very tasty. Along with this, eating it also gives many benefits, which are necessary for the body. Let us know how to make raw banana fritters
Banana Pakoda Recipe: Ingredients
Four raw bananas, one bowl of gram flour, salt as per taste, chili, one teaspoon dried mango powder, one teaspoon cumin, water as needed, oil
Method
To make raw banana fritters, first you have to take raw bananas and wash them thoroughly. Cut them into pieces according to your choice. After this take a big bowl and then take gram flour in it. After this, mix all the spices like salt, chili, dried mango powder, cumin in the gram flour.
Trap the banana pieces in the gram flour batter and mix well. Take a pan and add oil to it and let it heat up. Put the gram flour soaked pieces in the pan one by one and start frying them. After this, when they are fried well, then take them out of the oil. After this you can serve them.
Benefits of banana fritters
Everyone knows that banana is an energy powerhouse. By consuming it, the body gets a lot of energy. Banana helps in keeping your digestive system fine.
Although banana is eaten raw as well as cooked, but for making pakodas, you have to take raw bananas. Raw bananas are rich in vitamin C, vitamin B6, magnesium, copper, potassium and manganese. Along with this, high blood pressure, diabetes and heart patients are benefited by its use.
