Afghani Chicken Tikka Recipe: Ingredients
Creamy goodness combined with nutty cashews, poppy seeds, and melon seeds, along with pepper-infused chicken that has been expertly grilled. Read More :-MATAR CHILLA RECIPE: MAKE THIS INSTANT CRISPY BREAKFAST IN WINTER, CHECK EASY METHOD HERE- 1 Chicken (cut into pieces)
- 1 tbsp Magaz (melon seed)
- 1 cup Cashew nuts
- 1 tbsp Khus Khus (poppy seeds), soaked
- 1 cup Cream
- 2 tbsp Butter
- 2 tsp Black Pepper, powdered
- 5-6 Chhoti Elaichi
- Salt to taste
Method
- Grind together the magaz, kaju, khus khus, pepper and elaichi.
2. Prick the chicken pieces in 2-3 places.
3. Mix with the rest of the ingredients and marinate for 5-6 hours.
4. Grill in a tandoor or electric grill till golden and serve hot.
How to Serve: Serve it with mint chutney and onion rings on the side, as well as coriander leaves and lemon juice.
Total Cook Time: 40 mins
Prep Time: 10 mins
Cook Time: 30 mins
Serving: 6