Prashant Mishra
A historic coffeehouse with a regal atmosphere, known for its classic Viennese coffee and pastries.
Pioneer of the third-wave coffee movement, offering meticulously sourced and roasted beans.
An iconic Parisian café with a rich literary history and perfect people-watching spot.
Known for its precision and quality, Blue Bottle in Tokyo blends Japanese craftsmanship with Californian coffee expertise.
Focuses on sustainability and direct trade, serving expertly crafted coffee in a minimalist setting.
Offers an educational coffee experience with barista training and cupping sessions in a cozy environment.
Renowned for its artisanal approach to coffee roasting and brewing, with a commitment to ethical sourcing .