Palak
Grilled pork belly that is wrapped in lettuce accompanied by soup, rice, and other Korean delicacies.
Korean fried chicken is a popular dish in Korean cuisine known for its crunchy, crispy, exterior and flavorful, juicy meat.
Stir-fried glass noodles with meat, and vegetables that are seasoned with a bit of sugar, sesame oil, and soy sauce.
Popular Korean street food made with chewy cylindrical rice cakes is called tteok and is known for its spicy and slightly sweet flavour.
Popular Korean dish that consists of a bowl of steamed rice which is topped with sauteed seasoned vegetables, often accompanied by a fried egg, grilled meat, and spicy gochujang.
Known for its spicy and sour taste, Kimchi is a Traditional dish made of fermented vegetables like Napa cabbage and Korean radishes added with various seasonings
Thinly sliced beef marinated in soy sauce, sugar, and garlic which is grilled or stir-fried and is served with rice.