Janvi Singh
Dip slices of bread in a mixture of beaten eggs, milk, and cinnamon, then cook on a griddle until golden brown.
Toast the bread until crisp, then blend or crush into breadcrumbs. Use them to coat chicken or fish for a crispy crust.
Follow the recipe I shared earlier. It's a classic dessert that's rich and comforting.
Layer slices of bread with butter, sugar, and raisins. Pour over a mixture of milk, eggs, and vanilla, then bake until golden and set.
Layer cubes of bread with yogurt, fresh fruits, and a drizzle of honey or maple syrup for a quick and healthy dessert.
Cut the bread into small cubes, toss with olive oil, salt, and your favorite herbs, then bake until crispy.
Toast slices of bread until crispy, then break them into pieces. Layer them with your favorite ice cream, chocolate sauce, and whipped cream