Janvi Singh
Add a splash of coconut milk or cream to mellow out the spiciness.
Squeeze in some lime or lemon juice to balance the heat with acidity.
Mix in a spoonful of peanut butter to add a creamy and nutty flavor.
Crack a raw egg into the hot broth and stir it in for a smoother texture.
Garnish with fresh cilantro or mint to add a refreshing element.
Sprinkle some sesame seeds or toasted sesame oil for a nutty aroma.
Serve with a side of pickled vegetables like kimchi to contrast the spice with tanginess.