Palak
A sweet tangy yoghurt-based dish from Gujarat that is made with besan (gram flour), herbs, spices, and seasonings tempered with mustard seeds, cumin seeds and curry leaves.
A variation of the traditional Kadhi prepared with fresh Palak (spinach) that is cooked in gram flour and curd.
A speciality from the Sindh region, Sindhi Kadhi is a comforting dish generally tangy and spicy made with gram flour, and vegetables flavoured with tamarind juice.
Also known as potato kadhi, Aloo ki Kadhi is prepared with yoghurt, gram flour, and potatoes.
A unique variation of kadhi made with buckwheat flour, and yoghurt and seasoned with rock salt, cumin seeds, and green chillies.
A tangy and slightly sweet kadhi that uses tomato as its base and pairs great with steamed rice.
A staple dish in Punjabi cuisine, Punjabi kadhi is a yoghurt-based curry thickened with besan (gram flour) and seasoned with various spices.