Prashant Mishra
Rooftop gardens utilize unused space on top of buildings to grow vegetables, herbs, and even fruits.
Vertical farming involves growing crops in stacked layers, often indoors or in controlled environments.
These gardens foster community spirit, provide educational opportunities, and increase access to fresh produce in urban areas.
This efficient system can be set up in small urban spaces, offering a way to grow food indoors year-round.
Fish waste provides nutrients for plants, while plants help filter and clean the water.
Beekeeping on rooftops and in community gardens supports local ecosystems and provides fresh honey.
Infographic highlighting benefits such as fresh produce, community building, and sustainability.