Prashant Mishra
It also contains fiber for digestive health and various vitamins and minerals that support overall well-being.
This portion provides a substantial amount of protein and other nutrients without overloading your calorie intake.
Daily Protein Requirement
As a rough guide, adults generally require about 0.8 grams of protein per kilogram of body weight.
Regular consumption of dal is associated with several health benefits, including better heart health due to its low cholesterol and high fiber content.
Each type offers unique flavors and nutritional profiles. Opt for cooking methods like pressure cooking or boiling to retain maximum nutrients.
Consulting a nutritionist can provide personalized guidance on the optimal dal intake suitable for your lifestyle and health goals.
Incorporate dal into your meals alongside other food groups like vegetables, whole grains, and healthy fats to create a balanced diet.