Palak
Popular South Indian recipe that has a sour, tangy, and spicy taste made with cooked rice, tamarind pulp, and spices.
Extremely flavourful chutney generally sweet and tangy in taste prepared by blending tamarind pulp with spices, sugar, and water.
Sambar is a traditional dish hailing from South India prepared with lentil-based vegetable stew and cooked in tamarind or pigeon pea broth.
Tamarind Candy is a delicious candy made with tamarind pulp, sugar, and other ingredients and generally has a sweet and sour taste.
Tamarind Sauce is prepared by mixing tamarind pulp with spices, sugar, brown sugar, and soy sauce and can be used as a dipping sauce for snacks.
Having both sour and sweet taste Tamarind Agua Fresca is a refreshing drink that is made from tamarind, water, and sugar.
Also known as Chepala Pulusu, Tamarind Sauce Fish Curry is native to Andhra Pradesh, India, and is prepared with carp fish, tamarind juice, and spices.