Types Of Raita You Must Have This Summer

Khushi Patel

Raita with cucumbers

Cucumber grated and combined with yoghurt; seasoned with chopped fresh mint leaves, salt, and toasted cumin powder.

Raita with tomatoes

Chopped cilantro, salt, black pepper, and roasted cumin powder are added to diced tomatoes and yoghurt.

Boondi raita

Crispy chickpea flour balls known as boondi are soaked in water, combined with yoghurt, and seasoned with salt, chaat masala, and roasted cumin powder.

Raita mint

A smooth paste made from fresh mint leaves and yoghurt is seasoned with a little lemon juice, salt, and toasted cumin powder.

Raita with onions

Finely sliced onions combined with yoghurt and seasoned with chopped cilantro, salt, and black pepper.

Raita of mixed vegetables

Diced mixed veggies, including bell peppers, carrots, and peas, combined with yoghurt and seasoned with chopped cilantro, salt, and roasted cumin powder.

Raita with pomegranates

Sweetened with a touch of honey or sugar, toasted cumin powder, and yoghurt combined with juicy pomegranate arils.

Raita with spinach

Finely chopped and blanched spinach combined with yoghurt, seasoned with a dash of garam masala, salt, and black pepper.