Janvi Singh
Brewed coffee that is chilled and served over ice, often sweetened and with milk or cream added.
A frothy, iced coffee made with instant coffee, water, sugar, and sometimes milk, shaken or blended to create a thick foam.
A dessert-style coffee made by pouring a shot of hot espresso over a scoop of vanilla gelato or ice cream.
Strong brewed coffee mixed with sweetened condensed milk and served over ice, offering a rich and sweet flavor.
A cold coffee drink that combines espresso with lemon juice, sugar, and ice, sometimes with the addition of rum.
Similar to Vietnamese iced coffee, it is made by brewing strong coffee directly over sweetened condensed milk, stirred, and poured over ice.
Coffee grounds steeped in cold water for an extended period (usually 12-24 hours), resulting in a smooth, less acidic coffee that is served over ice.