Palak
A quintessential Rajasthani dining experience that includes a variety of dishes such as rice, dal, bati, churma, rice, roti, vegetables, papad, and sweets like ladoo or halwa.
Traditional Rajasthani dishes dal baati churma consists of spicy lentil curry, baked dough balls and a sweet crumbled wheat mixture (churma), offering a delightful blend of flavours.
Laal Maas is a spicy mutton curry cooked with red chilli paste, yoghurt, and traditional Rajasthani spices and is a fiery dish that packs a punch and is served with roti or rice.
A popular street food snack in Ajmer, mirchi vada consists of large green chillies stuffed with a spicy potato filling, coated in gram flour batter, and deep-fried until crispy offering a spicy crunch.
Kadhi is a yoghurt-based curry that is seasoned with spices like fenugreek seeds, cumin, and turmeric and is a comforting and flavorful dish often served with rice or.
A sweet and indulgent dessert popular in Ajmer, mawa kachori features deep-fried pastry shells filled with a rich mixture of khoya, nuts, and aromatic spices, then dipped in sugar syrup.
Another delicious snack hailing from Rajasthan, pyaaz kachori consists of crispy deep-fried pastry shells filled with a savoury mixture of spiced onions, herbs, and lentils offering a burst of flavour.