Janvi Singh

Traditional Soups From Different Cultures

Pho (Vietnam)

 Rice noodle soup with beef or chicken, herbs, and lime.

Borscht (Ukraine/Russia)

 Beet soup with cabbage, potatoes, and sour cream.

Miso Soup (Japan)

 Dashi broth with miso paste, tofu, and seaweed.

Minestrone (Italy)

 Vegetable soup with beans, pasta, and herbs.

Tom Yum (Thailand)

Hot and sour soup with shrimp, lemongrass, and chili.

Caldo Verde (Portugal)

 Potato and collard greens soup with chorizo.

Chupe de Camarones (Peru)

 Shrimp chowder with potatoes, corn, and cheese.