Janvi Singh
Rice noodle soup with beef or chicken, herbs, and lime.
Beet soup with cabbage, potatoes, and sour cream.
Dashi broth with miso paste, tofu, and seaweed.
Vegetable soup with beans, pasta, and herbs.
Hot and sour soup with shrimp, lemongrass, and chili.
Potato and collard greens soup with chorizo.
Shrimp chowder with potatoes, corn, and cheese.