Janvi Singh
Creating elevated versions of popular street snacks like tacos, bao buns, and empanadas.
As sustainability becomes a priority, chefs are finding creative ways to minimize food waste.
Chefs are increasingly sourcing ingredients from their immediate surroundings, creating dishes that showcase the flavors of the local region.
They offer unique textures, flavors, and nutritional profiles, making them a great addition to a variety of dishes.
Desserts are getting a makeover with new and exciting flavors and presentations.
People are seeking out healthier, more mindful snack options that provide sustenance and nourishment.
Customers can build their own bowls, salads, or sandwiches, choosing from a variety of ingredients and flavors to suit their preferences.