The History And Rituals Of Tea Around The World

Ancient Origins in China

[{"selector":"#anim-38fffda5-2bfc-4fe4-a22d-f114c8be3780","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69ef810c-d6fc-45fd-aad3-2b7481a0e3fe","keyframes":{"transform":["translate3d(0px, 782.93722%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66aa7e50-49fb-4a0e-b2df-454f8ff616b5","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Legend says Emperor Shen Nong discovered tea when leaves from a wild tree blew into his pot of boiling water, creating a delightful infusion.

Japanese Tea Ceremony

[{"selector":"#anim-ddbd1313-1aef-4363-b5d5-cd5a9e03cc46","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc63c01b-af80-432d-aa49-f93c708075f9","keyframes":{"transform":["translate3d(0px, 679.36584%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4ce6324-5861-492d-a469-522c5fbf1f0b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Rooted in Zen Buddhism, it emphasizes mindfulness, harmony, and respect.

British Afternoon Tea

[{"selector":"#anim-eecdcc3e-8640-49b5-bc74-66d570655d5d","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e23565e-0de9-4fa8-a370-4fc1c35ab730","keyframes":{"transform":["translate3d(0px, 862.39304%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fa2ad9e-0d3f-4d3c-afc3-9aba2b11b1a4","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Introduced in the 19th century by Anna, the Duchess of Bedford, British afternoon tea became a social event featuring tea, scones, and finger sandwiches.

Moroccan Mint Tea

[{"selector":"#anim-85afeaa6-000c-450f-b84f-d5495d0fc540","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db0840d8-0060-42f4-bcae-48d73499602a","keyframes":{"transform":["translate3d(0px, 743.16231%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77336f4d-281e-434f-8c22-96652cfd4d0f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Green tea is brewed with fresh mint leaves and sugar, then poured from a height to create a frothy top and enhance its flavor.

[{"selector":"#anim-53c13fc1-cd1f-43f9-a2fe-bf3c80212a4d","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f8c0fee-3088-4778-b25a-36f8e5b766a2","keyframes":{"transform":["translate3d(0px, 415.04637%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c53ec106-4b2a-4e73-b009-02e0ea704329","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Indian Chai Chai is a spiced tea popular in India, made by boiling black tea with milk, sugar, and a blend of spices like cardamom, cinnamon, and ginger.

Russian Samovar Tradition

[{"selector":"#anim-f785b166-ce5f-4305-8555-f4ee8b66d448","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf42551a-321d-4921-a07a-cd276eae2d50","keyframes":{"transform":["translate3d(0px, 374.07414%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a935c05-4b52-490b-8457-d9ec7e75aef0","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tea is served strong and often sweetened with jam, accompanied by pastries and small snacks.

Tibetan Butter Tea

[{"selector":"#anim-e6064b79-065c-42a3-a2d9-24e50e93124a","keyframes":{"opacity":[0,1]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-565c0648-c67c-48bd-a343-0e9a00335c64","keyframes":{"transform":["translate3d(0px, 593.65137%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94dbddb2-c893-4741-8112-f9f5494b8033","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This hearty drink provides warmth and energy in the cold, high-altitude regions of Tibet.