Palak
Idiyappam, a delicate rice flour noodles steamed to perfection. They are often paired with spicy curries or sweetened coconut milk for a delightful breakfast experience.
Paniyarams are bite-sized dumplings made from fermented rice and lentil batter. Cooked in a special pan.
Appam is a soft, fluffy pancake with crispy edges, made from fermented rice batter and coconut milk. It's typically served with coconut chutney.
Upma is a savory dish made from semolina or coarse rice flour, flavored with spices, vegetables, and sometimes nuts. It's hearty, nutritious, and perfect for a wholesome breakfast.
Puttu is a cylindrical, steamed rice cake layered with grated coconut. It is served with sides such as ripe bananas, chickpea curry, and others.
Ven Pongal is a comforting dish made from rice and lentils, seasoned with cumin, black pepper, and ghee. Served hot with coconut chutney and sambar.