Janvi Singh
Opt for sturdy bread like sourdough, whole grain, or a classic white loaf to ensure it holds up well and crisps nicely.
Select cheeses that melt well, such as cheddar, American, Swiss, or mozzarella. For extra flavor, consider combining different cheeses.
Spread softened butter evenly on the outside of each slice of bread. This ensures a golden, crispy exterior.
Use medium-low heat to allow the cheese to melt fully without burning the bread.
Use a spatula to press the sandwich down gently as it cooks. This helps the cheese melt evenly.
Enhance your grilled cheese by adding ingredients like caramelized onions, tomatoes, bacon, avocado.
For a perfectly melted cheese, cover the pan with a lid for a minute or two.