Palak
A staple in most Indian households, Roti is a simple flatbread made with flour (whole wheat, bajra) and water and complements curries with its neutral taste and soft texture.
Naan is an Indian flatbread made with refined flour and yeast that gives a chewy and soft texture and is an excellent choice to pair with creamy curry.
Native to the Indian subcontinent, Paratha is prepared from whole wheat flour aka atta and water and can also be stuffed with various fillings.
A deep-fried and puffed bread made from whole wheat flour is a delightful accompaniment to both savoury and sweet curries.
Pathiri is a thin, delicious, soft malabari rice-based flatbread that is best paired with aromatic curries, particularly those with coconut or seafood.
Thepla is a soft flatbread that is often served with a hot beverage and is typically made with gram flour, wheat flour, fenugreek leaves, and spices.
Also known as appa, Appam is a thin pancake made from fermented rice batter and coconut milk served with saucy curries.