Palak
Sheer Khurma is a traditional vermicelli pudding made with milk, nuts, and dates flavoured with saffron and cardamom, commonly enjoyed during Ramadan.
Qubani Ka Meetha or Khubani Ka Meetha is a sweet dessert made from dried apricots cooked with sugar and flavoured with cardamom, often topped with almonds or cream.
A rich and creamy traditional dessert made with basmati rice, sugar, milk and almond paste flavoured with cardamom, typically served chilled and enjoyed as a festive dessert.
A popular Ramadan dessert in Mughlai cuisine, Meethi Seviyan is made with vermicelli cooked in milk and sugar, often flavoured with cardamom, and saffron, and garnished with nuts.
Similar to an Ice cream, Kesar Kulfi is a rich and creamy frozen dessert made with milk and sugar, and flavoured with cardamom, saffron, and nuts, served as a refreshing treat during Ramadan.
Khajoor Ka Halwa is a sweet pudding made from dates cooked in ghee and milk, often garnished with nuts and offering a delightful indulgence during Ramadan.
A delectable dessert made from fried bread slices soaked in sugar syrup or condensed milk, topped with thickened milk called rabri, saffron, and nuts, representing the opulence of Mughlai cuisine during Ramadan.