Palak
Idli is a type of savoury steamed rice cake made from a batter of fermented rice and urad dal. It is commonly eaten for breakfast, typically served with coconut chutney and sambar.
Pongal is a dish made with lentils, rice, and a generous amount of ghee. It comes in both spicy and sweet versions.
Dosai is a type of savory pancake or crepe made from a batter of fermented rice and lentils. It is best served with sambar and chutney.
Puttu is a traditional steamed South Indian breakfast dish made from rice flour and grated coconut and generally served with accompaniments like kadala curry and others.
Also known as Ulunthu Vadai, Ulundu Vadai, or Medu Vada, this is a deep-fried dish made from urad dal, onion, green chili, ginger, curry leaves, salt, and hing.
Also known as Paddu, this dish is made from a batter of black lentils, fenugreek seeds, and rice. It comes in both sweet and spicy versions.
Originating from Mangalorean cuisine, Neer Dosai is made from a fermented rice batter and is typically served with coconut chutney and sambar.