Palak
South Indian Foods are generally healthy and satisfying. Here is a great treat for you, presenting some South Indian snacks that can be prepared in under 30 minutes.
Murmura Idli is a quick and healthy steamed dish made with a murmur, rava, curd, water, and salt and served with coconut chutney or sambar.
A popular South Indian steamed dish made with rice flour dough and is a noodle-like structure typically served with coconut chutney or stew.
Poha Appam is an easy recipe prepared in 10 minutes made from flattened rice (poha), rice flour, and spices that pair well with coconut chutney or sambar.
South Indian bhelpuri which is also known as 'Masala Mandakki' and is a popular street food of Mysore that can be easily prepared at home.
It mimics the taste of regular vada and has a crunchy bite with a fluffy and soft interior and can be enjoyed with coconut chutney or sambar.