Prashant Mishra
Marinate paneer cubes in a mixture of yogurt, ginger-garlic paste, lemon juice, and spices for 30 minutes.
Sauté chopped garlic, ginger, and green chilies in oil. Add diced bell peppers and onions.
Dip paneer slices in the batter and deep fry until golden and crispy.
Mix crumbled paneer with grated cheese, minced garlic, finely chopped onions, herbs, salt, and pepper.
Mix diced tomatoes, crumbled paneer, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
Mash paneer and boiled potatoes together. Add finely chopped green chilies, ginger, and spices.
Sauté chopped onions, tomatoes, and green chilies in butter. Add crumbled paneer and spices.