Prashant Mishra

Quick Recipes Of Paneer Starters To Prepare At Home

Paneer Tikka

Marinate paneer cubes in a mixture of yogurt, ginger-garlic paste, lemon juice, and spices for 30 minutes.

Chili Paneer

Sauté chopped garlic, ginger, and green chilies in oil. Add diced bell peppers and onions.

Paneer Pakora

Dip paneer slices in the batter and deep fry until golden and crispy.

Paneer Stuffed Mushrooms

Mix crumbled paneer with grated cheese, minced garlic, finely chopped onions, herbs, salt, and pepper.

Paneer Bruschetta

Mix diced tomatoes, crumbled paneer, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.

Paneer Cutlets

Mash paneer and boiled potatoes together. Add finely chopped green chilies, ginger, and spices.

Paneer Bhurji Sliders

Sauté chopped onions, tomatoes, and green chilies in butter. Add crumbled paneer and spices.

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