Palak
Delicious Gujarati snack that is made with besan, curd, and other spices and stuffed with ground peas, lemon juice, salt, sugar, green chilli paste, and ginger.
A great and healthy alternative to fried kachoris and is made with dough that is stuffed with a mixture of chana dal, ajwain, sesame seeds, and other ingredients and baked in a preheated oven.
A non-fermented version of Dhoklas, Idadas are steamed dishes generally white in colour made with ground dal and rice paste.
Siddu is a fermented Himachali delicacy that is made with wheat, flour, spices, and herbs, mixed with ghee, sugar, yeast, salt, and lukewarm water and stuffed with fillings.
A delectable fermented dish made with rice, curd, and urad dal mixed with water and added with cumin seeds, garlic, chilli, and ginger paste, then pour the batter into greased leaf and steam it in a pan, serve with chutney.
Makhana Bhel is a healthy dish made by mixing roasted makhana with pepper, salt, chilli powder and other spices, and can add lemon juice for extra flavour.
Poha Khichu is a flavourful combination of spices, made with flaked rice cooked in water added with salt, chilli, and cumin seeds, then shaped into balls and served with sauce.