Palak
An easy and quick way to use leftover rice is by making fried rice, adding chopped veggies, soy sauce, tofu, or scrambled eggs, and stir-frying until they are mixed well.
Prepare a refreshing meal by adding chopped vegetables like tomatoes, onions, cucumbers, capsicum, and proteins like cooked chicken or tofu to your rice.
Make a comforting soup by using leftover rice as a base by combining rice with broth, diced with chopped vegetables, and seasoned with some spices and herbs.
Stuffed peppers are made by filling a mixture of rice, veggies, cooked ground meat, and seasonings and baking the peppers until they become tender.
A rice bowl is prepared by utilizing leftover rice and topping it with several cooked vegetables, grilled chicken or tofu, pickled vegetables, and avocado.
An Indo-Chinese fried rice variety made with rice, Indian cottage cheese (paneer), vegetables like carrots, onions, tomatoes, and others, and seasoned with spices and sauce.
Another delicious Indo-Chinese recipe is made with rice which is cooked with tender chicken, soya sauce vinegar, and some veggies.