Palak
A delicious way to use leftover bread is by preparing gulab jamun dough with crumbled bread, milk and flavored sugar syrup.
It is a soft and buttery dessert made with slices of bread, caramelized sugar, cream milk, sugar, water, and custard powder.
Also known as the desserts of the nawabs, Shahi Tukda is a perfect and tasty example of leftover bread that can be put to better use.
Chocolate Bread Pudding has an amazing taste and is made with dark chocolate, brown bread slices, milk, butter, castor sugar, eggs, raisins, and vanilla essence, and topped with blueberry jam for extra taste.
Grilled chocolate sandwich that is hot, crispy, and crunchy on the outside and warm, melted, and soft on the inside served with dusting powdered sugar or a scoop of vanilla ice cream.
Popular and most loved Indian dessert made by adding slices of bread to the flavored milk (with cardamom and saffron) and garnishing chopped nuts to enhance the taste.
A healthy recipe made by layering cubes of pumpkin bread with whipped cream, pumpkin puree, and crushed nuts or cookies in individual serving glasses.