Palak
A popular Gujarati cuisine, Dhokla is a steamed savoury cake made from fermented rice and chickpea flour, typically served with chutney.
Another popular snack, Khandvi is made from gram flour and yoghurt rolled into thin, bite-sized pieces and garnished with mustard seeds and coriander leaves.
Crispy and savoury, Fafda is a deep-fried snack made from gram flour and spices, often served with a tangy chutney or pickle.
A Gujarati flatbread, Thepla is made from whole wheat flour, fenugreek leaves, and spices, often enjoyed as a breakfast item or a light snack.
Patra consists of colocasia leaves rolled with a spiced gram flour mixture, steamed, and then sliced into bite-sized pieces, offering a unique blend of flavours.
Sev Khamani is made from ground chickpeas and split peas, seasoned with mustard seeds, and curry leaves, and topped with sev (crunchy chickpea noodles) and pomegranate seeds.
A classic combination, Jalebi Fafda pairs the crispy Fafda with sweet and syrupy Jalebi, creating a perfect balance of flavours.