Palak
One of the best foods to try in Rajasthan, Dal Baati Churma is a combination of crunchy and crispy Baati, sweet churma and lentil dal.
It is a traditional dish of Rajasthan which is popularly known as Ker Sangri made with five ingredients kumatiya, Ker sangri, raisins, gunda and dried chillies.
A native Rajasthani dish also known as Ratto Maans is a meat curry made with mutton which is cooked in hot spices and yoghurt.
A famous sweet in Rajasthan it is a disc-shaped cake that is made with ghee, flour and dipped in sugar syrup and topped with nuts and saffron.
Made with gram flour(besan) which is its main ingredient, Gatte ki sabzi is cooked in spiced yogurt sauce.
A traditional thaali that is served with different foods like Panchmel Dal, Batis, Mangodi Papad Kadhi, Churma Ladoo, and several others.
Rajasthani pyaaz kachoris, is a popular snack made with flour dough stuffed with a spicy mixture of onions.