Palak
A type of Indian flatbread that is stuffed with a spiced mixture of mashed potatoes, and is typically cooked with ghee and served with pickles, yoghurt, etc.
A staple dish in Indian cuisine made with chicken pieces that are cooked in a rich, flavourful gravy prepared from tomatoes, onions, ginger, garlic, and a blend of several spices.
A popular North Indian dish that consists of red kidney beans which is cooked in thick gravy with tomatoes, onions, and spices served with steamed rice.
Vegetarian dish made with matar (green peas), and paneer (Indian Cottage cheese) prepared in tomato-based gravy with garlic, ginger, onions, and a blend of spices generally served with flatbread or rice.
A creamy lentil dish, Dal Makhni is made from black lentils (urad dal), and kidney beans (rajma) cooked with cream, butter, tomatoes, onions, and a blend of spices.
It is a popular dish that consists of spicy chickpea curry (chole) which is served with deep-fried flatbread made from fermented dough (bhature).
Aloo Gobhi is a simple yet delicious dish made with cauliflower and potatoes that are cooked together with onions, garlic, tomatoes, ginger, and spices often served with flatbreads or rice.