Palak
It is native to people from Andhra Pradesh, Andhra Thali includes sambar, rice, appam, kurma and several others.
Also known as Payesh or Kheer, Payasam is a sweet dish made from milk, rice and sugar and served at the end of the meal.
It is a famous snack that is generally made with urad dal bean flour or rice flour and has a crispier and crunchy texture.
It is generally offered as a Prasadam at temples made with peanuts, kokum, curry leaves, turmeric, and others.
Made with moong dal, rice, curry leaves, green chillies and cashews, Pongal is a delicious dish served with warmth and love.
It is a traditional dish that perfectly blends rice, veggies, lentils, and spices.
South Indian dish made with fresh yoghurt, and rice, and seasoned with curry leaves, mustard seeds and peanuts.