Palak
Palash Sherbet is a refreshing drink made from the extract of the dried flame of the forest flower (Palash flower) in water with lemon juice. It's popular in parts of North India and has a unique flavour.
A traditional Indian beverage popular during summers made by blending yoghurt with water, and seasoning it with various spices like black salt, cumin, and mint and known for its cooling properties.
Tanka Torani is a traditional drink of Odisha that is a sour and spicy beverage made from fermented rice water flavoured with spices and is enjoyed during the hot summer months.
Apong is a traditional beverage from the northeastern state of Arunachal Pradesh and Assam, made from fermented rice or millet and is a staple during festivals and gatherings in the region.
A lesser-known Assamese summer drink made from Bheem Kol, which is a wild banana variety of Assam that is soaked in water for 5-6 hours, then strained and served for a refreshing summer months.
Zutho is another traditional rice beer popular in Nagaland, made through a fermentation process using rice with the addition of a unique local herb called 'Zutho leaves.'
Piyush is a creamy and flavorful drink originating from Gujarat, made by blending yoghurt, sugar, saffron, cardamom, and nuts and has a cooling effect, making it perfect for hot summer days.